YaYa's Lunch Menu
Salads & Soups
ADD TO YOUR SALAD
chicken...5, calamari...5, shrimp...6, salmon...8, steak...8
GREEK*
mixed greens, Kalamata olives, cucumber, red onion, tomato, Feta, citrus vinaigrette...11
CAESAR
chopped romaine, parmesan, herbed croutons, house made Caesar dressing...12
BEET*
roasted beets, brick oven baked goat cheese, toasted pistachio, arugula, white balsamic vinaigrette...15
SALMON SALAD*
spinach and spring mix, cranberries, feta cheese, tomatoes, red onion, spiced walnuts, crispy potato stix, cranberry vinaigrette...18
COBB SALAD*
grilled chicken breast, romaine, egg, bacon, tomato, roasted corn, avocado, gorgonzola, buttermilk parmesan...17
CHEF SOUP D’JOUR
inquire through server...8
HOUSE SOUP*
tomato-based chicken and vegetable with wild rice...6
CRISPY CHICKEN SALAD
buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, honey mustard, white balsamic vinaigrette...17
*Indicates gluten free dishes, (gluten free pasta available upon request, please allow additional preparation time)
Consuming raw or undercooked product can lead to a food borne illness
