Starters
MARYLAND CRAB CAKES
charred scallion aioli, arugula-cherry tomato salad, hot pepper sauce…14
HUMMUS & PITA
house made hummus, paprika oil, fried chickpeas, warm pita bread, veggies 9
BEEF CARPACCIO
arugula, charred scallion aioli, parme-san, pickled red onion, grilled ciabatta, Maldon sea salt 12
CALAMARI FRITTI
breaded calamari and Sashito peppers with agro dolce sauce, lemon aioli 12
CHARCUTERIE
Speck Ham, Salami, Chef’s selection of cheeses, pickled veg, roasted grape mostarda, country bread 18
BRUSCHETTA
goat cheese fondue, roasted mushrooms, confit tomatoes, E.V.O.O, Basil, grilled ciabatta 12
CRISPY BRUSSEL SPROUTS*
bourbon maple glaze, crispy pepper bacon, parmesan, aged balsamic 10
SHRIMP A LA PLANCHA
jumbo shrimp, fresno chili butter, roasted tomatoes, roasted garlic, sherry wine, grilled baguette 14
GNOCCHI
hand rolled potato gnocchi, roasted chicken, gor-gonzola cream sauce, spinach, roasted garlic, spiced walnuts 12
CREAMY POLENTA
fricassee of roasted mushrooms with duck confit and balsamic jus 11
“ESCARGOT ON A LOG”
roasted in a bone with a lemon-bone marrow garlic butter, pickled onions, and crostini 13
