Starters
MARYLAND CRAB CAKES
charred scallion aioli, arugula-cherry tomato salad, hot pepper sauce…14
HUMMUS & PITA
house made hummus, paprika oil, fried chickpeas, warm pita bread, veggies 9
BEEF CARPACCIO
arugula, charred scallion aioli, parme-san, pickled red onion, grilled ciabatta, Maldon sea salt 12
CALAMARI FRITTI
breaded calamari and sashito peppers with agro dolce sauce, lemon aioli 12
BRUSCHETTA
goat cheese fondue, roasted mushrooms, confit tomatoes, E.V.O.O, basil, grilled ciabatta 12
CRISPY BRUSSEL SPROUTS*
bourbon barrel aged maple syrup, bacon, parmesan 10
SHRIMP A LA PLANCHA
shrimp sauteed with fresno chili's, bell pepper, roasted tomatoes and garlic, sherry wine, grilled bread 13
“ESCARGOT ON A LOG”
roasted in a bone with a lemon-bone marrow garlic butter, pickled onions, and crostini 13
Sweet Potato Gnocchi
sweet potato gnocchi, duck confit, dried cranberries, crispy sage, apple beurre blanc 12
CHARCUTERIE
Chef's choice of cheeses, Speck Ham, Salami, pickled veg, roasted grape mostarda, almonds, ciabatta 18
Chicken Piadini
crispy flatbread topped with roasted chicken, bell peppers, onions. Served with hummus 12
