lowerheader interior

exciting interiors

Fun and lively interior with a beautiful seasonal patio in one of Wichita’s shopping destinations

lowerheader2 cuisine

casual cuisine

Contemporary continental cuisine featuring beef, chicken, pork, seafood and wood fired pizzas

lowerheader2 socialspot

social spot

With one of the best wine lists in Wichita, and an inviting social atmosphere to meet people 

lunch dinner header


peppadew aioli, baby arugula, cucumber, red wine vinaigrette...14



arugula, spinach, orange, chevre, almond, tarragon vinaigrette...9

Salads and Soup


potato puree, seasonal vegetables, gorgonzola, red wine reduction…35

Bistro Specials


grilled lamb chops, potato puree, asparagus, mint gremolata…38

Bistro Specials


chicken, caramelized onions, sweet peas, crispy bacon, garlic cream sauce, egg yolk…14

Fresh Pasta


mixed greens, crispy potato, pecan, gorgonzola, feta, crenberry vinaigrette...16

Salads and Soup


wild mushrooms, Ya Ya’s cheese blend, prosciutto, truffle oil, arugula…13

Oak Fired Pizzas Lunch

wine header


Domaine de Valdition

Coteaux d Aix, France


Kendall Jackson Vintner's Reserve


Italian Reds

Castello Banfi Brunello di Montalcino

Toscana, Italy

Sauvignon Blanc


Marborough, New Zealand

French Reds

Château Montfaucon "Baron Louis"

Cotes de Rhone, France

testimonial header

I can not say enough positive things about this place. We showed up at 12:00 and asked if we had time to eat and still make a 12:50 movie. The manager hesitated for a split second and said that they would make it happen. My granddaughter was looking at the menu and said she thought she wanted chicken fingers literally two seconds later the waiter showed up and said he would go ahead and put that order in (this was before my husband and I even decided on our order). It was amazing how quickly they got us in and out of there and yet the food was still amazing. Our granddaughter said "best chicken strips ever!"

–Patty P., Gardner, KS

Seriously surprised by the quality of food here! I'd say the meal I had here was up to snuff with SF, NY, and Boston :) Starting with the best:+ The duck breast (I think it was hickory smoked) was soooo juicy, fatty, flavorful, and tender. It might have been the best duck I've ever had.
+ Rigatoni with wild mushrooms and truffle - I said truffle, nuff said

–Priscilla T., Manhattan, NY

We feasted on appetizers that were absolutely delicious. My LA friends were in awe of the Gnocchi-herbed potato gnocchi, roasted chicken, Gorgonzola cream, spinach, spiced walnuts. Absolutely out of this world. YUM!! Hummus with grilled pita and calamari was brought out as well but it did not compare to the gnocchi.

–Amy B., Phoenix, AZ

I had the KC Strip and was satisfied. My company had a private room and everyone seemed to enjoy. The filet, pork chop and rack of lamb all looked good. I'd go back. Desert , cheese cake was so so.

–Guy H., Dallas, TX

The best brunch spread I've ever seen.  Great drinks and quick service. Wish I had known anout this place sooner...

–Michael R., Wichita
footer logo
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .