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exciting interiors

Fun and lively interior with a beautiful seasonal patio in one of Wichita’s shopping destinations

lowerheader2 cuisine

casual cuisine

Contemporary continental cuisine featuring beef, chicken, pork, seafood and wood fired pizzas

lowerheader2 socialspot

social spot

With one of the best wine lists in Wichita, and an inviting social atmosphere to meet people 

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peppadew aioli, baby arugula, cucumber, red wine vinaigrette...14



arugula, spinach, chevre, roasted fennel, cranberries, almond, citrus vinaigrette...9

Salads and Soup


potato puree, seasonal vegetables, gorgonzola herb butter, chianti demi-glace…5oz filet...28    8oz filet...36

Bistro Specials


chicken, caramelized onions, sweet peas, crispy bacon, garlic cream sauce…16

Fresh Pasta


mixed greens, crispy potato, pecan, gorgonzola, feta, crenberry vinaigrette...16

Salads and Soup


wild mushrooms, Ya Ya’s cheese blend, prosciutto, truffle oil, arugula…13

Oak Fired Pizzas Lunch

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Reserve List

Silver Oak

Alexander Valley, California

Cabernet Sauvignon - Fruit Driven

Alexander Valley

Sonoma County, California

Sweet Whites

Cupcake, Moscato D Asti

Piedmonte, Italy

Sauvignon Blanc


Marborough, New Zealand

Pinot Noir

Pali "Riviera"

Sonoma Coast, California


Sonoma Cutrer

Sonoma County, California

testimonial header

The best brunch spread I've ever seen.  Great drinks and quick service. Wish I had known anout this place sooner...

–Michael R., Wichita

THE place to go to have your brunch! their brunch on sundays is $15 per person, but they provide a lot of meat choices including salmon! and many many options to pick from. WORTH the money! their mimosas are really good. the atmosphere is a bonus. it is pricey but their food, service and atmosphere is worth the money.

–Tanna K., Wichita, KS

More importantly, the restaurant is very nice.  Client lunch.  Fantastic day - clear skies, probably high-60's.  Ate out on the patio.  They pulled that patio off well, especially for the store front being in a kind of strip mall-type of setting.  The patio is recessed back into the restaurant footprint.  Didn't feel the bustle of a strip mall parking lot nearby.Had the portobello sandwhich.  Tasty.  Nice flavor.  Side salad was a bit bland, and one in my party had a larger similar salad that she did not finish.I have eaten at the one in St Louis, and it is also good.  Had dinner there.

–Bryan M., Macungie, PA

We feasted on appetizers that were absolutely delicious. My LA friends were in awe of the Gnocchi-herbed potato gnocchi, roasted chicken, Gorgonzola cream, spinach, spiced walnuts. Absolutely out of this world. YUM!! Hummus with grilled pita and calamari was brought out as well but it did not compare to the gnocchi.

–Amy B., Phoenix, AZ

Seriously surprised by the quality of food here! I'd say the meal I had here was up to snuff with SF, NY, and Boston :) Starting with the best:+ The duck breast (I think it was hickory smoked) was soooo juicy, fatty, flavorful, and tender. It might have been the best duck I've ever had.
+ Rigatoni with wild mushrooms and truffle - I said truffle, nuff said

–Priscilla T., Manhattan, NY


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